Oryx Rotana to Hold Spanish Culinary Week

Doha, May 03 (QNA) - Oryx Rotana Hotel Doha will hold Spanish Culinary Week from May 14 to 22, the hotel announced Sunday. Visiting Spanish Chef Angel Zapata Martin will lead the newest culinary trend from the Mediterranean Sea region at Oryx Rotana's restaurants, The Cellar and Choices. A culinary school graduate from Hoffman Culinary Institute, Chef Martin is known for his culinary experiences in Spain and the Middle East. (QNA)