Volunteers mix salted cabbage with red pepper powder and other seasonings as they take part in a charity event in the southeastern port city of Busan on Nov. 22, 2022, to make kimchi, a traditional Korean dish made from pickled Chinese cabbages with spicy seasoning. The kimchi, made with 16,000 Chinese cabbages, will be delivered to impoverished residents. (Yonhap)
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