Customers line up to eat "samgyetang," or chicken and ginseng soup with sticky rice and garlic, at a restaurant in Seoul on July 16, 2020, this year's "chobok," the start of a 10-day period of hot weather during the dog days of summer. Koreans traditionally eat samgyetang to replenish their stamina during periods of hot weather that sap their energy. (Yonhap)
(END)