ID :
223726
Wed, 01/18/2012 - 10:52
Auther :
Shortlink :
https://www.oananews.org//node/223726
The shortlink copeid
APEC Secretariat Studying Member States' Food Policies
KUALA LUMPUR, Jan 18 (Bernama) -- The Asia Pacific Economic Cooperation
(APEC) Secretariat is currently undertaking a study on food policies among its
21 member states as part of its efforts to tackle food security for the
grouping, an official said.
Director of Policy Support Unit Dr Denis Hew said the outcome of the study
would be an important input for the grouping in preparation for a possibile food
crisis in the future.
"Before we can even start linking food security to supply chain connectivity
or linking it to other things, the first thing you need to understand first, is
what are the food security policies in each individual economy and how would
you define it," he told reporters after APEC's roundtable talks on this year's
outlook here on Wednesday.
Hew said different economies define food security differently, for example
Thailand, which does not see sufficient rice supply as part of its food security
policy.
The study, to be finalised later this year, will map out the definition of
food security by all its member countries and the agencies involved as well as
their existing plan on food security.
"We hope to present the outcome of the study during the APEC summit in
Russia this year," he said.
Currently, he said, several different working groups are looking at
different aspects of food security, and the secretariat would be looking at how
they can exchange information and synergise an action plan.
Meanwhile, the secretariat's Executive Director Datuk Muhamad Noor Yacob
said among the concerns is how to address food wastage, from the post-harvest
process to the consumer's table.
"Addressing food wastage is important as it will eventually increase food
availability in the marketplace aside from looking at developing new
technologies to increase food production supply in more broad-based ways," he
said.
APEC and the World Bank will also work together on capacity building
projects across the region to promote food safety and supply, he said.
He said this year the grouping would also focus on supporting sustainable
development of the agricultural sector, which includes implementing projects
across the region that increase the transparency of food markets, such as
monitoring and exchanging information on supply, demand and production of food.
-- BERNAMA
Malaysia