Baklava; Iranian pastry

Baklava is a kind of pastry that cooked in Iran. Baklava has different shapes in Iran such as rhombus, square and tubular. This delicious pastry is in a variety of flavors such as pistachio, walnut, almond, coconut, and caramel. This pastry is popular as a delicious dessert especially with tea.

Greek writers praise world-famous Turkish baklava


The Greek gastronomy and travel writers visited Turkey's southeastern Gaziantep province to watch the making of the world-famous Turkish dessert of baklava.